Traditions In The Jewish Quarter Of Corfu
Jewish Traditions Throughout History
Go through the most popular Jewish traditions in Corfu.
Corfu is a multicultural island. Different communities, roots and religions were mixed altogether throughout its history, so many of the Jewish traditions brought in specific characteristics from all of them.
During Purim, for example, locals recited liturgical poems and celebrated. Esther scroll cases in Corfu were kept in short cylinders, which was a Venetian effect. On the same note, newlyweds also had a custom for their first Purim together. The bride had to give the groom a megillah.
Matzot was baked for every Pessach, in all kinds of patterns and shapes. Local Jews also prepared frosa, a sweet originating in the western world, based on eggs, almonds and honey. After Pessach, Jews in Corfu used to prepare pisti, a sweet of Ottoman origin, also based on almonds.
Some of the most unique traditions to the Jews in Corfu was the celebration of a baby after birth. The celebration occurred three nights after birth. The so-called Three Fates were thought to visit the baby and assess a destiny.
The baby’s crib was filled with rue springs, gold coins and pieces of jewellery. At the same time, guests were treated with kukkudi. The celebration was known as Moirai.
The astragali game had also been passed from one generation to another, so it was popular among Jewish children in Corfu.
During the 20th century, Jews in Corfu were progressive and open to change. Rabbi Yaacov Nechama introduced bat mitzvah celebrations for girls too. Such ceremonies were similar to confirmation ceremonies made by Catholics, only for young Jewish girls to feel included.